Lime Jello Salad
(Reduced Sugar Version)
Ingredients
1 standard package 3oz cream cheese
1 can crushed pineapple 8oz
1 ½ pint of whipping cream
½ cup sucralose
1 teaspoon vanilla extract
Instructions
Dissolve package of gelatin with 1 cup of boiling water
Add cream cheese
Add crushed pineapple including juice from can
In a separate bowl, whip ½ pint cream.
When half way whipped, add vanilla and sucralose
Set whipped cream in refrigerator with jello mixture
When jello mixture is ⅔ thickened, fold whipped cream into gelatin mixture
Allow to fully set and serve cold.
Notes
The recipe is easy to double. Use two standard packages of gelatin, one large can of crushed pineapple (20oz), one full 8oz package of cream cheese along with 1 pint of whipped cream.
This recipe has been part of our families Thanksgiving meal for 50 years. This version of the recipe replaces the high sugar content with a reduced carbohydrate version that tastes great.
1 comment:
Last night I modified the recipe to make a strawberry version. I used strawberry jello and fresh chopped strawberries. No pineapple. It looked fantastic and setup quite nicely. I'm looking forward to seeing how it looks and tastes when served.
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